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Red, White, and Blue Slushies


We’ve got the perfect addition to all of your red, white, and blue holiday parties or any backyard barbecue. This festive drink not only has great holiday colors but also tastes delicious! This cute treat as it is as easy as putting the ingredients into a blender. We have made all of this yumminess super simple so that you can get back to your fun in a flash. You and your family will love sipping on a tasty tall glass of this all summer long.

If you love having fun drinks, check out our Texas Twister Copycat.

Why Our Recipe

  • Bring the fun to the party with red, white, and blue in a glass.
  • Each layer is just as delicious as the last.
  • Easy to whip up just using your blender.

Looking for a cool drink to relax on the porch or by the pool? Look no further! This is the perfect drink to pull up a chair and relax. The perfect combination of flavors is guaranteed to quench your thirst on those hot days. Get ready for some fun in the sun with this delightful drink.

Ingredient Notes

Red Watermelon Slushy

  • Frozen Watermelon Cubes: If you don’t have time to freeze the watermelon, you can add 1-2 cups of ice and double the sugar and lime juice to keep the punch of flavor.
  • Sugar: This little bit of added sweetness just hits the spot, but adjust to your personal taste.
  • Lime Juice: Fresh is best.

White Cream: Store-bought or our homemade version will both work great.

Blue Blueberry Slushy

  • Frozen blueberries: Instead of adding ice, just add frozen blueberries.
  • Orange juice: I love this flavor combination with the blueberries. It just bring a brightness to the drink.
  • Ginger ale soda: This is our favorite soda for this recipe, but you can definitely use a lemon-lime soda as well. If your blender is having a hard time blending because it seems too thick, go ahead and add some extra soda- a little bit at a time.
A Red, White, and Blue Slushy with blueberries on top.

Make Ahead & Storage Instructions

You can freeze cubed watermelon for up to three months.

Freeze leftover portions in an airtight container or resealable plastic freezer bag. Thaw in the refrigerator overnight.

More red, white, and blue recipes…

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