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Homemade Cinnamon Butter – The Stay At Home Chef


  • In a small bowl, combine the softened butter, powdered sugar, honey and cinnamon. Use a fork to mix until well combined.

  • Spread onto bread, biscuits, or fry bread and enjoy!

If using unsalted butter, make sure to add 1/4 tsp of salt. It will help to enhance the cinnamon flavor. Store at room temperature in an airtight container like a mason jar for up to 3 days. Refrigerate in an airtight container for up to 1 month.

Serving: 1tablespoon | Calories: 156kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.04mg


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