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RANCH STYLE BAKED BEANS – The Southern Lady Cooks

This ranch style baked beans recipe is one I found in an old church cookbook, and I wanted to give it a try. It is made with ground beef, pork and beans, and seasoning. These turned out really good!

Ranch Style Baked Beans

If you love these baked beans you will also love these delicious Maple Sausage Baked Beans. They are wonderful and have great reviews. The sausage is the game changer and they are great for any potluck.


This recipe is hearty and great on a cold day or a wonderful addition to a potluck. This recipe I found in a very old church cookbook was probably not long after pork and beans hit the market. So I decided to try it and see if it was good, and it really was! Has a great flavor. This dish is really budget-friendly, too.


  • Ground beef or ground turkey 
  • Onion
  • Minced garlic or 1 clove of garlic
  • Pork-n-beans
  • Dark red kidney beans
  • Black pepper
  • Salt
  • Lipton onion soup (make your own with this recipe)
  • Ketchup
  • Yellow mustard
  • Apple cider vinegar


You could also use pork sausage in this recipe. You can easily use pinto beans, too, and it would be great!


These Ranch Style Baked Beans are so easy to make, and we love putting them in the crock pot and coming home to a delicious pot of beans!


Step 1
Brown ground beef with onion and garlic on top of stove and drain.

Step 2 -Stove
Add to a 3-quart baking dish along with the remaining ingredients.  Bake in preheated 375-degree oven for one hour.

Step 3 -Crock Pot
Combine ingredients in a 3-quart crockpot and cook on low for 5 to 6 hours or high for 2 to 3 hours.

Ranch Style Baked Beans


If you don’t have apple cider vinegar, you can use regular white vinegar. This is an excellent potluck recipe.


If you love bean recipes, you may want to check out these too. Some of our favorites and have wonderful reviews:


The perfect baked potato (which we love it over the potato) or fried cornbread.


Can I make this in an instant pot?

I’m sure you can but we don’t have one, so I can’t advise.

Can I use pinto beans instead of pork and beans?

Yep, and you could add some bacon if you like.

Can you freeze these Ranch Style Baked Beans?

Yes, they will freeze just fine.


We store this in an airtight container and reheat on the stove or in the microwave.


This recipe makes about 8 servings.

Ranch Style Baked Beans

Anne Walkup

These Ranch Baked Beans come from an old church cookbook. Made with pork and beans and lipton soup mix and great for any potluck!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Course Main Course, Side Dish

Cuisine American

  • 1 pound ground beef or ground turkey
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic or 1 clove of garlic chopped
  • 1 28 ounce can pork-n-beans, undrained
  • 1 15 ounce can pork-n-beans, undrained
  • 1 16 ounce can dark red kidney beans
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 package dry Lipton onion soup
  • 1 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • Brown ground beef with onion and garlic on top of stove. Drain and add to 3 quart baking dish along with remaining ingredients.

  • Stove – Bake in preheated 375 degree oven for one hour.

  • Crock Pot – combine ingredients in a 3 quart crockpot and cook on low for 5 to 6 hours or high for 2 to 3 hours.

Keyword Ranch Style Baked Beans

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