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BOW-TIE PASTA SALAD – The Southern Lady Cooks


This Bow-Tie Pasta Salad is loaded with delicious vegetables and great seasonings. It’s a fantastic side dish that goes great with just about any meal!

Bow-Tie Pasta Salad

If you love this salad you will also want to our Amish Pasta Salad, it is incredible and has wonderful reviews.

❤️WHY WE LOVE THIS RECIPE

We love the combination of the delicious vegetables and the dressing with this salad. Then you add in the bowtie pasta and it’s a hit. If you look at the ingredient list, you may think this takes a lot of time; chopping the vegetables is the most time-consuming part. You can also make this salad you own, its super versatile, if you see an ingredient you don’t like, simply leave it out.

🍴KEY INGREDIENTS

  • Bow-tie pasta, uncooked
  • Eggs
  • Cherry tomatoes
  • Radishes
  • Cucumber
  • Green onions
  • Green pepper
  • Shredded cheese (I use cheddar, can use what you like)
  • Fresh or frozen sweet peas, uncooked (can cook if you want)
  • Celery seeds
  • Salt
  • Dried or fresh basil
  • White granulated sugar
  • White vinegar
  • Mayonnaise or Miracle Whip

🍽️HOW TO MAKE

The hardest part of this salad is chopping up all the vegetables, so once that is done and you have made the pasta, you are set!

Step 1
Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas. 

Step 2
Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.

Bow-Tie Pasta Salad

OTHER PASTA SALAD RECIPES

SERVE THIS SALAD WITH

  • Crispy Baked Chicken Thighs– These are so easy to make and have such a wonderful flavor. They go great with this pasta salad.
  • BBQ Pork Chops – Get the grill out and enjoy these delicious pork chops with this pasta salad.
  • Stuffed Green Peppers – These are one of our most popular recipes and they go great with any salad, but this one is a great addition.

STORING, REHEATING & SERVING SIZE

We store this in the fridge, it makes about 8 servings. You can easily double this recipe for a larger crowd.

Bow-Tie Pasta Salad

Anne Walkup

This refreshing bow-tie pasta salad is perfect to enjoy during the summer. You can add whatever vegetables you like! Very versatile and keeps well.

Prep Time 15 minutes

Cook Time 14 minutes

3 hours

Total Time 3 hours 29 minutes

Course Salad

Cuisine American, southern

  • 3 cups bow-tie pasta uncooked
  • 3 eggs boiled, peeled and chopped
  • 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
  • 4 or 5 radishes sliced
  • 1 small cucumber peeled and chopped
  • 1 cup chopped green onions
  • 1 small green pepper chopped
  • 1 cup shredded cheese I use cheddar, can use what you like
  • 1 cup fresh or frozen sweet peas uncooked (can cook if you want)
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil or 1 tablespoon fresh basil chopped
  • 2 tablespoons white granulated sugar
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise or Miracle Whip
  • Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas.

  • Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.

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