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APPLE BISCUITS – The Southern Lady Cooks -Delicious with Honey


These apple biscuits are so easy to make, and adding cheese is lovely! Great right out of the oven with butter and honey!

Cheese Apple Biscuits

If you have never tried cheese and apples together, you need to, it’s a delicious combination. This Cheesy Apple Casserole is one of our favorite side dishes. Everyone who has tried it loves it and it has great reviews.

❤️WHY WE LOVE THIS RECIPE

We love to start our day with biscuits, and if you have followed us for any amount of time, you know that biscuits are one of our favorites. These were a great addition, they are easy to make and a wonderful way to enjoy apples!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Butter
  • Egg
  • Buttermilk
  • Apples, peeled and grated
  • Shredded cheese of your choice (I used cheddar)

SWAPS

You can switch out the cheese or leave it out altogether. You could use milk to make these biscuits but we do like the buttermilk, it has a better fat content for making biscuits.

🍽️HOW TO MAKE

These biscuits are easy to make; if you are new to making biscuits, the flour will always vary. All flour is made differently so you may need to add more to reach your desired consistency.

COOKING STEPS

Step 1
In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar.  Cut the butter into the flour until it resembles crumbs. 

Step 2
Add egg and buttermilk mixing with a spoon.  Fold in grated apples and cheese.

Step 3
Pour dough out onto a floured surface.  Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.)  Cut with biscuit cutter into rounds. 

Step 4
Place on a sprayed baking sheet and bake in a preheated 400-degree oven for about 15 minutes until brown on top.

⭐TIP

When making biscuits, please remember that all flours are different. Flour comes from different regions, and it’s always going to be dependent on how much you use and the way the flour is made. So if a recipe calls for 2 cups, you may need 2.5 or even 3. You must add flour until the dough is the consistency you need to make the biscuits.

RECIPE VARIATIONS

We love biscuits and some of our most popular are:

 SERVE THIS WITH

We love these biscuits with butter and honey. The honey is wonderful with the apples and the cheese. These are wonderful with eggs and bacon.

❓FREQUENTLY ASKED QUESTIONS

What kind of apples do you use in this recipe?

We are big fans of the delicious red apples, but any kind will work.

Do you grate the cheese yourself?

Yes, we do, but you don’t have too.

STORING AND REHEATING

We store these in a sealed plastic bag or airtight container. Just reheat in the microwave for a few seconds.

Sour Cream Bread

This bread is easy to make and has a wonderful texture. Crust on top and soft center.

SERVING SIZE

Makes about 12 biscuits depending on the size you make them.

Cheesy Apple Biscuits

Anne Walkup

These Cheesy Apple Biscuits are easy to make and absolutely delicious. Light and fluffy and a great way to start the day. Add these to your breakfast menu!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Course Breakfast

Cuisine American, southern

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons butter or margarine softened
  • 1 egg
  • 3/4 cup buttermilk
  • 1 cup apples peeled and grated
  • 1/2 cup shredded cheese of your choice I used cheddar
  • In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Cut the butter into the flour until resembles crumbs. Add egg, buttermilk mixing with a spoon. Fold in grated apples and cheese.

  • Pour dough out onto a floured surface. Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.) Cut with biscuit cutter into rounds.

  • Place on sprayed baking sheet and bake in preheated 400 degree oven about 15 minutes until brown on top.

  • Makes about 12 to 15 biscuits depending on size of your cutter. (I used a juice glass for these because I wanted smaller biscuits). Serve with your favorite jams, jellies, molasses or honey.

Let us know by commenting below!

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