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Weekly Menu Plan – Nov. 20 to 26


Here is your recipe plan for the week!

Monday: 10 Minute Sticky Mexican Chicken

We are going to keep it nice and easy this week leading up to Turkey Day!

a photo of 4 seasoned and cooked chicken breasts sitting in a dutch oven.

Tuesday: Cinnamon Rolls Pigs in a Blanket

Remove your turkey from the freezer for Thursday to thaw.

a photo of several pigs in a blanket made of cinnamon rolls wrapped around sausage link topped with a vanilla glaze.

Wednesday: BLTs

Get your turkey in the brine first thing in the morning!

a photo of a perfect BLT sandwich with golden toasted bread, slices of crispy bacon, tomato slices and lettuce with mayo slightly seeping out the sides.

Thursday: THANKSGIVING – Slow Cooker Turkey Breast

Get your turkey in the slow cooker first thing in the morning so it’s ready for the main event in the evening.

A photo of sliced juicy slow cooker turkey breast garnished with fresh herbs.

Friday: Leftover Turkey Sliders

Start using up those leftovers!

a photo of a turkey cranberry slider covered in a buttery poppyseed dressing with cranberry sauce and melty cheese oozing out the sides

Saturday: Instant Pot Beef and Broccoli

If you’re getting a little burned out on Thanksgiving leftovers, this Asian inspired dish is just the answer! And it’s super easy!

A bowl containing white rice, instant pot beef and broccoli and a fork.

Sunday: Turkey Pot Pie

A total comfort food for Sunday dinner using up more of the leftover turkey!

A baked turkey pot pie that has a slice removed showing the creamy filling with turkey, peas and carrots.



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