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CINNAMON ROLL PEACH COBBLER – The Southern Lady Cooks


This Cinnamon Roll Peach Cobbler is an easy recipe your family will love. The only debate you will have is “Is this dessert or breakfast or both?!”.

Cinnamon Roll Peach Cobbler

If you decide this is a dessert, then you will want to make this Peach Coffee Cake for breakfast! It has wonderful reviews.

❤️WHY WE LOVE THIS RECIPE

This cinnamon roll peach cobbler is so easy to make and delicious. It could easily be made for a breakfast treat too and then enjoy it for dessert later in the day! This recipe would be great for any holiday gathering and your guest will be shocked at how wonderful this cobbler is and it’s only a handful of ingredients. Who doesn’t love cinnamon rolls?

🍴KEY INGREDIENTS

  • Refrigerated cinnamon rolls
  • Frozen or fresh peaches
  • Cream cheese, softened
  • Powdered sugar
  • Pecans, chopped
  • Cinnamon
  • Vanilla extract

SWAPS

You could switch out apples for the peaches and change out the pecans to walnuts or leave out the nuts altogether.

🍽️HOW TO MAKE

This cobbler is very easy to make and it wont take long to throw together.

COOKING STEPS

Step 1
Preheat oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite-size pieces. Each cinnamon roll was about 6 pieces.

Step 2
Set aside icing from cinnamon rolls to use later. In a microwave-safe dish, soften cream cheese, next, add powdered sugar and stir together until well combined.

Step 3
Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.

Step 4
Cook for 36-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.

⭐TIP

I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more.

SERVE THIS WITH

This dish is wonderful, topped with ice cream. It’s one of our favorite ways to enjoy it! You could also do whipped cream.

Cinnamon Roll Peach Cobbler

❓FREQUENTLY ASKED QUESTIONS

Can I put this together the day before and bake it the next day?

I think the cinnamon rolls may get soggy if you prepare it that way.

If I use canned peaches do I need to drain them?

Yes, you would definitely need to drain them.

STORING AND REHEATING

Store in an airtight container in the refrigerator. I reheat it in the microwave.

SERVING SIZE

This makes about 8 servings depending on the size you make each serving.

Cinnamon Roll Peach Cobbler

Anne Walkup

Made with canned cinnamon rolls! Super easy and delicious!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Course Breakfast, Dessert

Cuisine American, southern

  • 2 12.5 ounce cans of refrigerated cinnamon rolls
  • 4 cups of frozen or fresh peaches cut into small pieces (thaw frozen peaches)
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup of powdered sugar
  • 3/4 cup of pecans chopped
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • Preheat  oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.

  • In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.

  • Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.

I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more. 

Keyword Cinnamon Roll Peach Cobbler

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